We have prepared a series of recipes for you that we are certain you will love. Use Esmeralda products for everyday cooking, to celebrate special occasions and to share with family and friends. “Bon appetit with Esmeralda.”
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Ingredients:
1 entire ESMERALDA panela
¼ cup olive oil
1 can chopped bell pepper
1 small jar capers
2 tablespoons dry oregano
1 tablespoon chopped garlic
Preparation:
Place panela in an oven dish, pour olive oil and place bell pepper, capers, oregano and garlic over the panela. Refrigerate for at least 2 hours. Bake for 15 minutes at 200 ºC (400.00 ºF) and serve on a slice of bread.