We have prepared a series of recipes for you that we are certain you will love. Use Esmeralda products for everyday cooking, to celebrate special occasions and to share with family and friends. “Bon appetit with Esmeralda.”
LOOK FOR YOUR RECIPES FOR:
Ingredients:
1 kilo diced ESMERALDA panela
½ kilo seeded chopped tomato
1 large chopped onion
¼ cup chopped fresh cilantro
Olive oil
2 tablespoons lime juice
Salt and pepper
Preparation:
Mix panela, tomato, onion, chili and cilantro. Add lime juice, olive oil, salt and pepper. Serve on tostadas.